Spiced Lentil and Root Vegetable Stew
| 19 | 55 | 370 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 40 min | 4 | | 2 tbsp | Coconut oil | | 1 cup | Coconut milk,
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Ingredients
- 2 tbsp Coconut oil
- 1 cup Coconut milk, sweetened
- 6 cups Vegetable stock/broth
- 1 medium potato Sweet potato
- 2 large Carrots
- 1 beet(s) Beets, raw
- 1 onion(s) Sweet onion
- 3 clove(s) Garlic
- 1 cup Lentils, raw
- 2 tbsp, minced Turmeric root
- 2 tbsp minced Ginger root
- 1 tsp Curry powder
- 1 pinch Salt
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1/2 tsp Nutmeg, ground
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice, ground
- 4 leaves Kale
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