Grilled monkfish with coconut dressing
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Dish
- Plate
Ingredients
- 1 tbsp sweet balsamic vinegar
- 1 dl coconut milk
- 1 organic lime
- 1 ¼ tsp salt
- 2 pinches cayenne pepper
- 600 g monkfish fillets
- 800 g kohlrabi
- 2 tbsp olive oil
- a little pepper
- 30 g coconut flakes , roasted
- ½ bunch dill
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