Florentine-style boiled meat - Tomato comes first | Petti
Florentine-style boiled meat - Learn more about Petti, the Italian Tomato. Visit now our website!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 800 g of mixed boiled meat
- 1,5 kg of red onions
- 1 clove of garlic
- 400 g of Petti organic tomato pulp “Il gran polposo”
- 1 l of meat stock
- 1 bunch of mixed herbs: garlic, sage, rosemary
- 1 laurel leaf
- extra-virgin olive oil
- salt
- pepper
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