Glazed Sirloin of Beef with Herby Yorkshire Puddings | Recipe | Simply Beef & Lamb
Glazed Sirloin of Beef with Herby Yorkshire Puddings
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Ingredients
- 1 x 1.25kg lean boneless sirloin or topside joint
- 3 red onions, peeled and cut into wedges
- 12 fat garlic cloves, unpeeled
- 6 tablespoons good quality beer
- 3 tablespoons rowanberry, quince or redcurrant jelly
- 225g plain flour, sieved
- Pinch salt
- 2 teaspoons English mustard powder
- 3 eggs, beaten
- 2-3 teaspoons fresh thyme leaves or1 teaspoon dried thyme leaves
- 300-400ml milk
- Sunflower oil, for cooking
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