Cortez Halibut with a Creamy Cilantro Sauce and Mashed Potatoes - Santa Monica Seafood Market & Cafe
Indulge in Cortez Halibut with a creamy cilantro sauce and mashed potatoes at Santa Monica Seafood Market & Cafe. Perfect for 2.
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Cooking tools:
- Blender
- Potato masher
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 ea. (8oz) Cortez Halibut portions
- 2 cups fresh cilantro, cleaned and packed
- 2 ea. garlic clove
- 1 cup extra virgin olive oil
- ½ lemon; zest and juice
- 1 cup of water
- ½ jalapeno pepper (optional)
- 2 lbs. Russet or Yukon Gold potatoes; peeled and cut into 1.5”-2” size cubes for even cooking
- ½ cup of milk
- ¼ cup heavy cream
- 2 ½ oz butter
- Salt
- black pepper
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