Cortez Halibut with a Creamy Cilantro Sauce and Mashed Potatoes - Santa Monica Seafood Market & Cafe

Cortez Halibut with a Creamy Cilantro Sauce and Mashed Potatoes - Santa Monica Seafood Market & Cafe

smseafoodmarket.com

Indulge in Cortez Halibut with a creamy cilantro sauce and mashed potatoes at Santa Monica Seafood Market & Cafe. Perfect for 2.

View full recipe on smseafoodmarket.com

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Cooking tools:

  • Blender
  • Potato masher
  • Nonstick skillet
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • 2 ea. (8oz) Cortez Halibut portions
  • 2 cups fresh cilantro, cleaned and packed
  • 2 ea. garlic clove
  • 1 cup extra virgin olive oil
  • ½ lemon; zest and juice
  • 1 cup of water
  • ½ jalapeno pepper (optional)
  • 2 lbs. Russet or Yukon Gold potatoes; peeled and cut into 1.5”-2” size cubes for even cooking
  • ½ cup of milk
  • ¼ cup heavy cream
  • 2 ½ oz butter
  • Salt
  • black pepper

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