Grilled Cortez Halibut with Chipotle Aioli - Santa Monica Seafood Market & Cafe
Grilled Cortez Halibut infused with chipotle aioli, served with rice and grilled veggies for a flavorful meal. Perfect for seafood lovers!
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Cooking tools:
- Grill
- Grill basket
- Zip-top bag
- Mixing bowl
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- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Grill brush
- Tongs
- Spatula
- Instant-read thermometer
- Citrus press
- Garlic press
- Kitchen towel
- Serving platter
- Plate
- Colander
Ingredients
- 2 lbs Cortez Halibut Fillet
- Chipotle Aioli
- 3 3/4 cups Mayonnaise
- 1 can (7oz) Chipotle Peppers in Adobo Sauce
- 2 cloves of garlic, minced
- 2 fresh limes, juiced
- salt
- pepper
- 1 bunch Cilantro, chopped
- 1 fresh lime , juiced
- 1 ea Gallon size freezer bag
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