Thai-Style Mussels with Pickled Ginger | Adelphia Seafood, Pennsylvania
Heat oil in a large Dutch oven over medium-high heat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Dutch oven
- Microplane
- Citrus press
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tsp vegetable oil
- ½ cup shallots (minced)
- 1 tbsp Chile paste with garlic
- 1 clove garlic (minced)
- ½ cup light coconut milk
- ½ tsp lime rind
- ¼ cup fresh lime juice
- ¼ cup pickled ginger (minced)
- ¼ cup fresh parsley (chopped)
- 2 pounds Mussels
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Thai Mussels | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Mussels in Lemon White Wine Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mussels Thai Style
shetlandselect.co.uk
Thai Bouillabaisse | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mussels Marinara | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mussels with Thai Sauce
jamesmartinchef.co.uk
Mussels Linguine | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Thai Steamed Mussels
asianinspirations.com.au