Crispy Baked Fish Fillets
Crispy baked catfish fillets coated in RITZ crackers and spices—quick, easy, and delicious! Serve with mayo-chile mixture.Makes 6 servings.
Ingredients
- 1 egg
- 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
- 2 tsp. dried oregano leaves
- 1 tsp. chili pepper
- 6 catfish fillets (1-1/2 lb.)
- ⅓ cup mayonnaise
- 2 tsp. serrano chiles
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