Savory Vegetables Over Polenta | New Paradigm Health Cookery | Information and Recipes about New Hea

Ingredients

• 2 ½ cups polenta
• 2 small zucchinis, sliced in half rounds
• 2 small yellow squash, sliced in half rounds
• ¾ red onion, sliced
• 1 bunch broccolini, trimmed
• 2/3 cup white cooking wine
• 2 lbs. whole mushrooms, cleaned
• 1 carton grape tomatoes, halved
• 2 avocados, diced
• 1 cucumber, peeled & diced
• ¼ red onion, diced
• 1 lime, juiced
• ½ small lemon, juiced
• ½ t. dried basil
• 5 cloves garlic, minced
• ¼ cup red wine vinegar
• 1 t. Dijon mustard
• ½ t. oregano
• Pinch of red pepper flakes