Quench MagazineLisa's Best Pumpkin Bread | Baked Goods | Quench Magazine
Lisa's Best Pumpkin Bread | Quench Magazine - Perfectly spiced with cinnamon and pumpkin pie spice, this bread is a hit at 350°F for 1 hour. Rave reviews guaranteed!
Ingredients
- 3 1/2 c All-purpose flour
- 2 ts Soda
- 1 ts Salt
- 1/2 ts Baking powder
- 3 c Sugar
- 1 ts Cinnamon
- 1 ts Pumpkin pie spice
- 1/2 c Cooking oil
- 4 Eggs, or equivalent egg-substitute 2 1/2 c Canned pumpkin
- 1/4 c Water
More Like This
Quench MagazinePumpkin-Pecan Spice Bread | Holiday | Quench Magazine
quench.me
Quench MagazineKathleen Frake's Fantastic Pumpkin Bread | Baked Goods | Quench Magazine
quench.me
Good-Cooking - Pumpkin Bread with Cream Cheese Filling
goodcooking.info
Spiced Pumpkin Bread - foodingnews.it - All about the world of cooking!
foodingnews.it
Pumpkin Bread - Once Upon a Chef
onceuponachef.com
Spiced Pumpkin Bread Recipe: My Best Fall Bake!
allfoodboard.com
Quench MagazineWhole Grain Pumpkin Bread | Vegetables | Quench Magazine
quench.me
Perfect Pumpkin Bread - The BakerMama
thebakermama.com