Quench MagazineKathleen Frake's Fantastic Pumpkin Bread | Baked Goods | Quench Magazine

Ingredients

• 1 c White sugar
• 1 c Brown sugar (dark)
• 1 1/4 ts Salt
• 3 ts Baking soda
• 1 ts Cinnamon
• 1 ts Nutmeg
• 1/2 ts Ground cloves
• 2 tb Molasses (dark)
• 1 c Salad oil (vegetable)
• 4 Eggs
• 2/3 c Water
• 2 c Pumpkin (freshly cooked -or canned)
• 3 1/2 c Sifted all purpose flour
• 1 c Chopped nuts (walnuts -or pecans)
• 1 c Raisins