Preserved Lemons Recipe | James Beard Foundation
These salted and cured lemons are a delicious seasoning and condiment from North Africa, ubiquitous in the foods of Morocco and Tunisia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Citrus press
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 8 to 10 lemons, depending on the size
- 1/3 cup kosher salt
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