Homemade Italian Custard Bomboloni (Italian Donuts) Recipe
Make authentic Italian Bomboloni filled with creamy custard at home. These light, fluffy Italian donuts are perfect for breakfast, dessert, or a special treat with coffee.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Saucepan
- Instant-read thermometer
- Whisk
- Plastic wrap
- Damp cloth
- Rolling pin
- Round cutter
- Baking sheet
- Parchment paper
- Pan
- Slotted spoon
- Paper towel
- Paring knife
- Piping bag
- Fine-mesh sieve
- Oven
- Stove
- Cooling rack
- Spoon
- Kitchen towel
- Cutting board
Ingredients
- 4 cups all-purpose flour
- Pinch of salt
- 1/3 cup granulated sugar
- 1 cup whole milk, warmed to a gentle heat
- 25g fresh yeast or 1 packet instant dried yeast
- 4 oz (1 stick) sweet butter, softened to room temperature
- 2 large eggs, lightly beaten
- Vegetable oil for frying
- 2 cups milk
- 4 egg yolks
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Powdered sugar, for a snowy dusting
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