How to Brine Wild Game | MeatEater Cook
The most common complaint I hear about wild game is that it’s tough and dry; a symptom often the result of overcooking. The best way to counterbalance this issue is to start brining your meat. Salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Classic Brine
- 1 cup kosher salt
- 1 cup sugar
- 1 gallon of water
- 2 tbsp. peppercorns
- 4-6 bay leaves
- 4 – 6 sprigs of fresh herbs
- Garlic and Herb Salt
- 1/2 cup kosher salt
- 2 tbsp of mixed fresh herbs such as rosemary, thyme, parsley, or sage
- 2 cloves of garlic, minced
- 1/2 lemon, zested
- 1 tbsp. fresh cracked pepper
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