Minestrone Cannellini

Name: Minestrone Cannellini
Ingredients: 8 oz. dry pasta (farfalle, macaroni, etc.); 1 T. extra virgin olive oil; 4 oz. sausage (cooked or raw), cut into chunks; 4 garlic cloves, minced; 14 oz. can of cannellini beans, drained and rinsed; 2 oz. chopped kale (or frozen spinach); 4 cups broth or chicken stock; 2 oz. grated parmesan cheese

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Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...

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Ingredients

8 oz. dry pasta (farfalle, macaroni, etc.)
1 T. extra virgin olive oil
4 oz. sausage (cooked or raw), cut into chunks
4 garlic cloves, minced
14 oz. can of cannellini beans, drained and rinsed
2 oz. chopped kale (or frozen spinach)
4 cups broth or chicken stock
2 oz. grated parmesan cheese

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Minestrone Cannellini

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