TASTE - The Best Leftover Chili | TASTE

Ingredients

• 1 lb skirt steak
• 1 14-ounce can of whole peeled tomatoes
• 1 qt beef broth
• 1 medium onion, diced
• 2 cloves of garlic, grated and divided
• 1 can of cooked pinto beans, drained and rinsed
• 1 tbsp cornmeal
• 1 jalapeño, seeded and diced
• 2 tbsp sesame seeds
• 2 chipotle peppers in adobo sauce from a can, chopped
• 1 tbsp soy sauce
• 2 tbsp olive oil, divided
• 1 lemon, juiced and zested
• 1 tbsp cocoa powder
• ½ c sour cream
• ¼ c fresh cilantro
• 1 tsp freshly ground pepper
• 1 tsp salt, plus more to taste