Barbudian Fish Wata Recipe | olivemagazine

Ingredients

• 2 whole snapper or sea bream cleaned, gutted, descaled and cut into 3-4 pieces (keep the heads and tails)
• 2 limes 1 juiced, 1 cut into wedges
• 3 tbsp green seasoning
• ground to make 1 tsp whole black peppercorns
• 1 litre fish stock
• a few sprigs thyme
• 1 scotch bonnet left whole
• 4 cloves garlic crushed
• a thumb-sized piece ginger peeled and finely grated
• 3 spring onions finely sliced
• a few bay leaves
• 1 tsp pimento seeds (allspice)
• 1 medium tomato diced
• 1 medium (about 200g) potato
• 1 green banana
• 2 (about 200g) carrots
• 5 okra sliced
• 1-2 tbsp butter
• chopped to make 1 tbsp coriander