THE ONLY CHOPPED SALAD RECIPE YOU'LL EVER NEED | Just A Pinch Recipes
In a heavy bottom skillet fry chopped bacon until crisp While bacon is frying, Chop remaining ingredients. Layer mushrooms, onions and lettuce ending with mushrooms and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Bottom skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Paper towel
- Pepper mill
- Refrigerator
Ingredients
- 1 large head of iceberg lettuce
- 6 large hard boiled eggs - chopped
- 8 ounce(s) cremini or baby bella mushrooms - sliced
- 8 ounce(s) hardwood smoked bacon - chopped and fried crisp
- 1 medium vidalia or red onion - diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach & Bacon Salad W/ Hot Bacon Dressing | Just A Pinch Recipes
justapinch.com
Team Salad | Just A Pinch Recipes
justapinch.com
Spinach Salad with warm dressing | Just A Pinch Recipes
justapinch.com
Multi-Layered Salad | Just A Pinch Recipes
justapinch.com
Italian Chopped Salad | Just A Pinch Recipes
justapinch.com
Meal-in-a-Salad | Just A Pinch Recipes
justapinch.com
Layered Salad 4 | Just A Pinch Recipes
justapinch.com
Spinach Salad with Hot Bacon Dressing | Just A Pinch Recipes
justapinch.com