Zupa Gzybowa - Polish Mushroom Soup | Just A Pinch Recipes
Put dried mushrooms in a pot and cover them with boiling water. Cover pot and let stand to soak until they are soft. This depends on the mushroom you use. This may take a few...
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Ingredients
- 1 1/2 cup(s) dried mushrooms (your choice)
- 1 cup(s) fresh mushrooms (your choice)
- 8-9 cup(s) vegetable stock
- 1 stick(s) unsalted butter
- 1 yellow onion, finely diced
- 2 tablespoon(s) flour or cornstarch
- 4 ounce(s) sour cream
- - salt and pepper to taste
- - vegeta to taste (optional)
- - chopped dill or parsley, and dash of pepper, for garnish
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