Cheesy Fresh Mushroom Soup | Just A Pinch Recipes
Melt the butter in a large pot. Saute the onions with the sugar until golden brown. Add the mushrooms and garlic and cook until mushrooms loose their moisture and become...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 pound(s) fresh mushrooms diced
- 6 stick(s) butter
- 1 large onion diced
- 1 teaspoon(s) sugar
- 4 clove(s) garlic minced
- 1/4 cup(s) flour
- 1 cup(s) water
- 2 cup(s) chicken stock
- 1 cup(s) dry vermouth
- 1 cup(s) shredded cheese your choice i used beemsters valaska
- - salt and pepper to taste
- - fresh thyme for garnish
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