Fresh Mushroom Soup | Just A Pinch Recipes
Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms) Melt butter in Dutch oven; add onion and brown...
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Cooking tools:
- Food processor
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Ladle
Ingredients
- 1 pound(s) fresh mushrooms
- 1/4 cup(s) butter plus
- 2 tablespoon(s) butter
- 1 tablespoon(s) brown sugar
- 1/4 cup(s) flour
- 1 3/4 cup(s) chicken broth
- 3/4 cup(s) dry vermouth (white)
- 1 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) freshly ground pepper
- 2 cup(s) chopped onion
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