Quench MagazinePotato Topped Meat Loaf | Beef | Quench Magazine
Potato Topped Meat Loaf | 1 lb Ground beef 1/2 lb Ground veal 1/2 lb Ground pork 2 1/2 c Crushed corn flakes 2 ea Eggs 1/2 t Salt 1/2 t Sage 1/2 c Evaporated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Ground beef
- 1/2 lb Ground veal
- 1/2 lb Ground pork
- 2 1/2 c Crushed corn flakes
- 2 ea Eggs
- 1/2 t Salt
- 1/2 t Sage
- 1/2 c Evaporated milk
- 1 1/2 c Hot mashed potatoes
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