Marinated Veal Chops with Catalan Vinaigrette - Barbecuebible.com
This recipe for Marinated Veal Chops with Catalan Vinaigrette was featured in Episode 201 (On the Bone) of Primal Grill with Steven Raichlen.
Ingredients
- 1 lemon
- 4 ribeye steaks, bone-in; 1-1/2 inch thick; 16 to 20 ounces each)
- 3 to 4 tablespoons extra-virgin olive oil
- Catalan Vinaigrette (for serving)
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