Old Sober | Just A Pinch Recipes
Fill a stockpot with water and add the beef bouillon, salt, old bay, onion powder and canola oil. Add the roast and make sure the water totally covers the roast. Bring to a...
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Cooking tools:
- Stockpot
- Stove
- Ladle
- Mixing bowl
- Fork
Ingredients
- 3 to 4 pound(s) beef roast your choice
- 4-6 quart(s) water
- 2 tablespoon(s) beef base like better than boullion
- 1 teaspoon(s) seasoned salt
- 2 teaspoon(s) Old Bay seasoning
- 1 teaspoon(s) onion powder
- 2 tablespoon(s) canola oil
- 1 pound(s) spaghetti cooked in salted water and drained
- 8 large eggs hard boiled and sliced
- 1/2 cup(s) fresh parsley
- - soy sauce, worcestershire sauce, hot sauce, ketchup
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