Spring Onion Soup au Gratin - BelGioioso Cheese

Name: Spring Onion Soup au Gratin - BelGioioso Cheese
Ingredients: 1 1/2 Tbsp. butter; 3 cups combination of Vidalia onion, red spring onion and baby leeks, thinly sliced; 1/2 Tbsp. chopped garlic; 1 bay leaf; 1/4 tsp. ground star anise; 3 Tbsp. dry white wine or dry vermouth; 7 1/2 cups chicken stock or broth; 1/4 tsp. Worcestershire sauce; Salt; black pepper; 6 oz. French bread, thickly sliced, cut into chunks and oven-toasted; 9 oz. BelGioioso Fontina cheese, shredded

www.belgioioso.com

Melt butter in heavy-bottomed Dutch oven. Add sliced onions and leeks, garlic, bay leaf and star anise. Cook over medium heat, stirring often, until onions…

View full recipe on www.belgioioso.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.belgioioso.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 Tbsp. butter
3 cups combination of Vidalia onion, red spring onion and baby leeks, thinly sliced
1/2 Tbsp. chopped garlic
1 bay leaf
1/4 tsp. ground star anise
3 Tbsp. dry white wine or dry vermouth
7 1/2 cups chicken stock or broth
1/4 tsp. Worcestershire sauce
Salt
black pepper
6 oz. French bread, thickly sliced, cut into chunks and oven-toasted
9 oz. BelGioioso Fontina cheese, shredded