Filled Currants from The Settlement Cook Book by Lizzie Black Kander
Add sugar to currants, washed and stemmed, and let cook slowly and steadily from 20 to 25 minutes. Pour in jelly glasses, cover, and keep in a dry, cool place.
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Cooking tools:
- Stove
- Saucepan
- Jelly glass
Ingredients
- 10 cups sugar
- 10 cups large currants, stemmed
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