Lentil paella with prawns
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 4 tbsp almond slivers
- 180 g plain yoghurt
- 200 g frozen prawn tail, peeled and raw (organic)
- 1 cauliflower
- 1 garlic cloves
- 2 tbsp peppermint
- 1 red chillies
- 2 tomatoes
- onions
- oil
- 250 g yellow lentils
- 2 tbsp tomato puree
- 1 ½ tbsp medium-hot curry powder
- ¼ tsp salt
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