Caldo Gallego Estilo Cubano - Galician Soup Cuban Style | Recipe Cart

Name: Caldo Gallego Estilo Cubano - Galician Soup Cuban Style | Recipe Cart
Total time: 3 min
Ingredients: 1 cup dry white bean (Cannelli beans or Great Northern beans, pre-soaked overnight in just enough water to cover, to tende); 2 quarts chicken broth or 2 quarts water; 2 chorizo sausages, casing removed & sliced on an angle (sausage available at Latin grocery stores); 1/2 lb extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter); 3 pieces pork fat (optional) or 3 slices thick slab bacon; ham hock (optional); 1 large onion, chopped; 1 tablespoon minced garlic; 1/4 cup chopped green pepper; 1 tablespoon tomato sauce; 1 tablespoon pure Spanish olive oil; 1/4 cup chopped turnip; 2 potatoes, peeled and chopped into 1/2-inch cubes; 1 cup chopped collard greens (stems removed and cleaned well); salt, to taste; fresh ground black pepper, to taste; sazon con azafran seasoning, to taste; sazon completo seasoning, to taste

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Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought the recipe to

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Ingredients

1 cup dry white bean (Cannelli beans or Great Northern beans, pre-soaked overnight in just enough water to cover, to tende)
2 quarts chicken broth or 2 quarts water
2 chorizo sausages, casing removed & sliced on an angle (sausage available at Latin grocery stores)
1/2 lb extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter)
3 pieces pork fat (optional) or 3 slices thick slab bacon
ham hock (optional)
1 large onion, chopped
1 tablespoon minced garlic
1/4 cup chopped green pepper
1 tablespoon tomato sauce
1 tablespoon pure Spanish olive oil
1/4 cup chopped turnip
2 potatoes, peeled and chopped into 1/2-inch cubes
1 cup chopped collard greens (stems removed and cleaned well)
salt, to taste
fresh ground black pepper, to taste
sazon con azafran seasoning, to taste
sazon completo seasoning, to taste