Mandarin Tangerine Almond Caramel Corn - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 tsp. The Perfect Purée Orange Zest, thawed • 2 cups granulated sugar • 1 cup unsalted but
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Ingredients
- 1/2 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 1 tsp. The Perfect Purée Orange Zest, thawed
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1/4 cup light corn syrup
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup popcorn kernels
- 3 tbsp. oil
- 1 cup almonds, toasted and sliced
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