Savory Sausage Dutch Baby
IngredientsBatter1/2 cup plus 2 tablespoons all-purpose flour5 large eggs1/2 cup whole milk1/4 teaspoon Worcestershire or Tabasco sauce2 tablespoons chopped fresh herbs (thyme, parsley, chives,...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1/2 cup plus 2 tablespoons all-purpose flour
- 5 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon Worcestershire or Tabasco sauce
- 2 tablespoons chopped fresh herbs (thyme, parsley, chives, rosemary)
- 1 tablespoon vegetable oil
- 4 ounces bulk sausage, any type
- 3 ounces sliced mushrooms
- 1/2 cup diced vegetables, in 1/2 inch pieces (asparagus, broccoli, spinach, kale)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup diced tomatoes or red bell peppers
- 1/2 cup grated cheese of your choice (cheddar, Parmesan, Swiss, pepperjack)
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