Alaska Salmon Pesto Pasta Salad | Atrium Health Wake Forest Baptist

Ingredients

• 8 ounces small shell whole wheat pasta
• 1/2 cup prepared basil pesto
• 1/2 cup light Italian salad dressing
• 2 medium fresh zucchini, cut in thin half-moon slices
• 1 pint cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 (8 oz.) package baby bella mushrooms, thinly sliced
• 1 (6 to 8 oz.) skinless, boneless, wild Alaska salmon fillet, cooked and flaked
• Salt and pepper, to taste