Ingredients
- 2 unit Scallions
- 1 clove Garlic
- 1 unit Baby Lettuce
- 4 ounces Red Cabbage and Carrot Mix
- 1 ½ ounce Sesame Dressing
- 10 ounces Pork Chops
- 2 tablespoons Hoisin Sauce
- 5 teaspoons White Wine Vinegar
- 1 tablespoon Sesame Oil
- ¼ teaspoon Sugar
- 2 teaspoons Cooking Oil
- Salt
- Pepper
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