20 Clove Brisket Recipe | Sunny Anderson | Food Network

Ingredients

• 4 tablespoons Worcestershire sauce
• 2 tablespoons canola oil
• 1 tablespoons garlic oil
• 1 tablespoon oriental dry hot mustard
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 20 cloves garlic
• 2 (1 1/2-pound) cuts beef brisket
• 6 (1/2-inch) thick onion slices
• 2 cups beef broth (approximate)
• 2 cups Merlot red wine (approximate)
• 1 cup baby carrots
• 1 stalk celery, chopped