Hearty Three-Bean Chili - South Michigan Food Bank

Ingredients

• 1 can of black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can diced tomatoes with juice
• 1 cup of vegetable broth, tomato juice, or water
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced (or ½ tsp garlic powder)
• 2 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper to taste