The Yao Family's Chinese Pork and Vegetarian Dumplings | La Cucina Grandinetti

Ingredients

• 3 cups flour
• 1 cup water (may need 1 additional teaspoon of water if dough is too hard)
• 1 pound ground pork
• 1/2 pound shrimp
• 3 spring onions, chopped fine (do not use food processor)
• 1-1/2 tablespoons grated fresh ginger
• 2 cups Chinese/Napa cabbage, chopped fine
• 2 tablespoons rice wine (or cooking sherry)
• 2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon white pepper
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 egg
• 1/2 pound Shanghai bok choy (blanched and drained)
• 1 package frozen chopped spinach (cooked and drained)
• 2 cakes extra firm tofu
• 1/2 pound fresh shitake mushrooms (you can also use dried and reconstituted)
• 1 scallion
• 1 cup bamboo shoots (fresh is best, but you can also used canned)
• 1 tablespoon vegetable oil for stir frying
• 1-1/2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon hot chili sauce
• 1 tablespoon of sesame oil