Ejjeh (Baked Green Herb Quiche) - Rouba Shahin Middle Eastern Cooking
Ejjeh baked green herb quiche is the Middle Eastern version of the quiche without the crust. Vegan-friendly, gluten-free and delicious.
Ingredients
- 4 eggs
- 1 teaspoon paprika
- ½ teaspoon cumin
- 2 cup chopped parsley
- ½ cup chopped mint leaves
- 4 spring onions chopped
- ½ cup plain flour sifted
- 50 ml of water
- salt to season
- 4 tablespoon of olive oil
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