Korean Cucumber Salad (Whole30, Paleo, Gluten Free, Keto) | GF/DF/SF
Cut the cucumbers crosswise into thin ¼-inch slices. Toss the sliced cucumbers with Diamond Crystal kosher salt.
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Ingredients
- 1 pound Persian cucumbers, (Japanese cucumbers, English cucumbers, or Kirby cucumbers)
- 1 teaspoon Diamond Crystal kosher salt
- 2 scallions (green onions), (thinly sliced)
- 1 small garlic clove, (minced)
- 2 tablespoons coconut aminos
- 2 teaspoons rice vinegar
- 2 teaspoons gochugaru (Korean red pepper flakes)
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
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