Korean Cucumber Salad | Apps & Small Plates

Name: Korean Cucumber Salad | Apps & Small Plates
Ingredients: 1 pound Persian cucumbers, (Japanese cucumbers, English cucumbers, or Kirby cucumbers); 1 teaspoon Diamond Crystal kosher salt; 2 scallions (green onions), (thinly sliced); 1 small garlic clove, (minced); 2 tablespoons coconut aminos; 2 teaspoons rice vinegar; 2 teaspoons gochugaru (Korean red pepper flakes); 2 teaspoons toasted sesame oil; 2 teaspoons toasted sesame seeds

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Ingredients

1 pound Persian cucumbers, (Japanese cucumbers, English cucumbers, or Kirby cucumbers)
1 teaspoon Diamond Crystal kosher salt
2 scallions (green onions), (thinly sliced)
1 small garlic clove, (minced)
2 tablespoons coconut aminos
2 teaspoons rice vinegar
2 teaspoons gochugaru (Korean red pepper flakes)
2 teaspoons toasted sesame oil
2 teaspoons toasted sesame seeds