Dorset Beef Shin with Williams Tipple Ragu - Dike & Son

Ingredients

• 400-500g Dorset beef shin
• 500ml William's Tipple Ale
• 400g tin chopped tomatoes
• 1 beef stock pot
• 1 medium onion roughly chopped
• 1 medium carrot (washed, but no need to peel) roughly chopped
• 1 stick of celery roughly chopped
• 2 tsp of sugar
• 2 dessert spoons of tomato puree
• 2 cloves garlic peeled and finely chopped
• 2 sticks of rosemary (or 1 tsp dried)
• Plenty of freshly ground black pepper