Ingredients
- 14 ounces coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1 lb shrimp, peeled and deveined
- 1/2 cup snap peas
- 1/2 cup bamboo shoot
- 1/2 cup red bell pepper, sliced
- 1/4 cup Thai basil, fresh (optional)
- 2 tablespoons fish sauce
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