Red Curry Shrimp Stir-Fry

Ingredients

• 1 lb Shrimp
• 1 Onions, small, sliced
• 2 Bell peppers, any type, sliced
• 1 Eggplant, Chinese, chopped
• 1 1/2 Tbsp Red curry paste (sub green or yellow)
• 1 1/2 Tbsp Fish sauce
• 2 tsp Brown sugar
• 1/2 cup Chicken stock (sub water)
• 2 tsp Corn starch
• 2/3 Tbsp + 1 Tbsp Cooking oil
• 1/2 cup Coconut milk
• 2 sprigs Basil, leaves of
• 1/2 Limes , juice of
• 1 head Cauliflower, small, florets chopped
• 1 1/2 Tbsp Butter