Maple Glazed Pork Tenderloin + Lemony Smashed Potatoes - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Maple Glazed Pork Tenderloin + Lemony Smashed Potatoes. Warning: this sauce is to die for!
Ingredients
- 1 pound Yukon Gold Potatoes
- 1 Tablespoon Kosher Salt (divided)
- 4 Tablespoons Unsalted Butter (divided)
- 2 1 ⁄ 4 Tablespoons Extra Virgin Olive Oil (divided)
- 1 Lemon (zest and juice)
- 1 Pork Loin, Boneless (typically about 1 ¼ pound)
- 1 Shallot
- 1 clove Garlic
- 4 Tablespoons Maple Syrup
- 15 ounces Baby Spinach
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