Maple Glazed Pork Tenderloin and Veggies - Maglio Companies

Ingredients

• 1 Tbsp. Fresh Thyme extra virgin olive oil
• 1 lb. pork tenderloin, sliced 1/2-inch thick
• 1/2 tsp. Fresh Thyme coarse sea salt
• 1/4 tsp. coarsely ground black pepper
• 1/2 cup Fresh Thyme organic maple syrup
• 2 Tbsp. Fresh Thyme spicy brown mustard
• 1 clove garlic, minced
• 2 cups petite carrots
• 4 cups broccoli florets
• 1/4 head red cabbage, cored and thinly sliced