Chopin's Polish Sausage
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
Ingredients
- 5 lbs. ground pork butt
- 2 tbsp sugar
- 1 tbsp marjoram
- 1 tsp allspice
- 1 tsp savory
- 1/2 cup garlic, minced
- 3 tbsps salt
- 3 tbsps black pepper
- 1 cup ice water
More Like This
Andouille Sausage
jfolse.com
Joseph Ionadi’s Sweet Italian Sausage
jfolse.com
Seasoned Ground Beef and Pork
jfolse.com
Braised Shrimp and Sausage Stuffed Pork Chops
jfolse.com
Seasoned Ground Beef and Pork
jfolse.com
Pork and Sausage Jambalaya
jfolse.com
Black Pepper Beef
jfolse.com
Chef John Folse's Vinegar Sauce
jfolse.com