Mangetout and chervil salad
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Ingredients
- 300 g frozen peas
- 360 g baby mange-touts
- 1 organic lemons
- 1 shallots
- 100 g baby spinach
- 1 bunch chervil
- 1 tbsp coarse-grain mustard
- 2 tbsp white wine vinegar
- 3 tbsp olive oil
- ½ tsp salt
- a little pepper
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