Ingredients
- 1 oz Cellophane noodles soaked in warm water for 20 min, drained and chopped fine
- 2 Squares bean curd finely chopped
- 3 sm Potatoes; peeled and cut paper thin with a peeler and then shredded
- 1 tb Tree ears; soaked in warm water 20 min, drained and chopped
- 1 c Bean sprouts
- 1 md Carrot; peeled paper thin, cut into 1 inch sections and shredded
- 1 White part of leek; chopped
- 1 ds Black pepper
- 10 Dried rice papers (banh trang)
- 2 c Peanut oil
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