Ingredients
- Vegetable Platter
- Thin rice vermicelli (bun) OR: 2 bn Japanese alimentary paste noodles (somen).
- Peanut sauce or Nuoc Cham
- 1 oz Cellophane (bean thread) noodles
- 1 tb Dried tree ear mushrooms
- 6 Dried Chinese mushrooms
- 1 lg Carrot, finely shredded
- 1 lg Leek, white part only, chopped
- 6 Water chestnuts, or
- 1/2 sm Jicama, peeled and chopped
- 1 lb Firm bean curd (tofu), crumbled
- 1 c Fresh bean sprouts, coarsely chopped
- 6 Garlic cloves, minced
- 3 tb Nuoc mam (Vietnamese fish sauce)
- 2 Eggs
- 1/2 ts Freshly ground black pepper
- 1/2 c Sugar
- 40 sm Rounds of rice papers (banh trang), 6 1/2 inches in diameter
- Peanut oil for frying
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