Kitsune Udon (Soy Sauce based) | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Udon 1pc
- Kamaboko 3pcs
- Scallion, diced 1tbsp
- Lee Kum Kee Premium Gold Soy Sauce 1tbsp.
- Mirin 1/2tbsp.
- Dashi (Japanese Soup Stock) 300ml
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