Crispy tacos with avocado cashew cream | Dinner Twist
Crispy taco shells filled to the brim with Mexican-spiced tempeh and fresh lime salsa. Topped with a dollop of avocado cashew cream and served with a side o
Ingredients
- cashews 1/3 packet (30g)
- Avocado 1
- lime 1
- Tomatoes 2
- Lebanese cucumber 1
- Spring onions 1/4 bunch
- Garlic 2 cloves
- Ready to eat tempeh 2 packets
- Whole peeled tomatoes 400g
- Taco shells 1 packet
- Coleslaw 1 bag (400g)
- oil (for cooking + olive)
- salt
- pepper
- ground cumin
- smoked paprika
- apple cider vinegar
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