Roasted Broccoli Rabe And Pesto Flatbread

Ingredients

• 3 whole grain naan flatbreads, about 7 inches in diameter
• 3/4 cup crumbled feta cheese
• handful broccoli rabe (about 1/4 pound)
• red pepper flakes, for garnishing
• 2 cups packed fresh basil
• 1/2 cup sliced almonds, plus more for garnish
• 1/2 cup grated parmigiano-reggiano cheese
• 2 cloves garlic, roughly chopped
• 1/2 teaspoon salt
• 1 tablespoon lemon juice, plus more for garnish
• freshly ground black pepper
• 1/3 cup extra-virgin olive oil, plus more for the broccoli rabe